BACON WRAPPED SAUSAGE MEATLOAF
I found this recipe on just a pinch but I changed it up a bit to suit my tastes. It's unique and tasty
Provided by barbara lentz
Categories Pork
Time 2h
Number Of Ingredients 8
Steps:
- 1. Take 4 slices of bacon and cook it crisp then crumble it.Mix the crumbled bacon with the sausage. Mix in the cheese, red pepper flakes, cream cheese, milk, and red onion. Shape into a loaf
- 2. Lay the remaining bacon slices across a foil lined baking pan. Lay the loaf in the middle of the bacon. Sprinkle the panko on top. Wrap the bacon around the loaf.
- 3. Bake at 350 degrees for 1 hour.
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