ACQUACOTTA

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Acquacotta image

Provided by Food Network

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

1/4 cup/50 ml extra-virgin olive oil
1 white onion, coarsely chopped
1 pound/500 g fresh porcini mushroom, cleaned and coarsely chopped
1 bunch spinach, washed, dried and chopped
1 fresh chile pepper, chopped
2 1/2 cups/600 ml water
Salt and freshly ground black pepper
1/4 cup/50 ml freshly grated Parmigiano cheese, for sprinkling

Steps:

  • Heat up the extra-virgin olive oil in a deep saucepan. Add the onion and cook until soft. Then add the chopped mushrooms and chopped spinach and mix together. Add the chile pepper, salt, and pepper.
  • Add the water, enough to cover the vegetables. Simmer for approximately 15 minutes.
  • Sprinkle with Parmigiano cheese.

Nutrition Facts : Calories 212, Fat 16 grams, SaturatedFat 3 grams, Cholesterol 1 milligrams, Sodium 286 milligrams, Carbohydrate 11 grams, Fiber 3 grams, Protein 8 grams, Sugar 4 grams

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