ROASTED FIG ICE CREAM (NO CHURN) RECIPE - (3.5/5)
Provided by á-114869
Number Of Ingredients 7
Steps:
- on the day before you want to eat it: - slice bananas and place in the freezer make the 'fig caramel' - cut the tops off the figs and quarter them - place figs, dates, spices and water in a small saucepan and allow to simmer over low to medium heat for about 8 minutes (until water has evaporated and dates have dissolved) - if you use dried figs, you'll need a little more water and a few more minutes simmering for them to soften completely - add the balsamic vinegar and allow to cook over low heat from another minute - spoon the caramel mixture into a small food processor and pulse until it forms a smooth paste - store in the fridge over night about an hour before you want ice cream: - place banana slices in your food processor and process until smooth and creamy - add caramel mixture and stir through - either swirl it through, or mix in completely - both are equally tasty - spoon ice cream into a freezer safe container and freeze for one hour before serving - best made right before serving (although I find if you let it thaw a bit it's good a few days later too)
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