NORMA'S MOIST LEMON GLAZED POPPY SEED BREAD
I have made this bread for so many years and given it to friends and family for gifts. It is so moist and freezes well also. Some think it's more like a cake than a bread. I make 4 mini loaves from this recipe or one big loaf and it takes only 30 minutes to bake. If your a lemon lover you must try this recipe. I'm sure you will...
Provided by Norma DeRemer
Categories Other Breads
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat your oven to 350.
- 2. Greese bottom only of 4 (5-1/2 X 3 inch) loaf pans or one large loaf pan. Set aside.
- 3. Sift the flour,baking powder and salt into a large mixing bowl and add all the other ingredients.
- 4. Beat at medium speed, scraping bowl often, until mixture is well blended.
- 5. Pour and spread batter into prepared pans.
- 6. Bake for 30 to 40 minutes or until a toothpick inserted in center comes out clean.
- 7. Remove from oven and set on wire rack.
- 8. Stir together all glaze ingredients in small bowl and drizzle over warm bread loaves.
- 9. Cool for 10 minutes and remove from pans.
- 10. Wrap each loaf in clear wrap to keep moist. This bread does freeze well.
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