ACAPULCO CHICKEN

Acapulco Chicken image

I found this recipe the other night to make up for a terrible dinner recipe I made that both my girlfriend and I didn't enjoy. :( It was a 'no bueno' night. Also, for the hot pepper sauce it suggests, I used 'Melinda's Original Habanero Pepper Sauce.' A little pricy, but it was a good add, increasing the spicy flavor to the...

Provided by jared Johnson

Categories Chicken

Time 30m

Number Of Ingredients 9

Ingredients

2 medium boneless chicken breast halves - cut into bite-size pieces
1 Tbsp chili powder, divided
1 pinch salt & pepper to taste
1 Tbsp olive oil, extra virgin
1 c chopped green bell pepper
1/2 c chopped onion
2 medium jalapeno peppers, seeded and minced
1 large tomato, cut into chunks
10 small drops hot pepper sauce

Steps:

1. 1.Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
2. 2.In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.

*** Explore more Acapulco Chicken Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #healthy #poultry #mexican #chicken #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #chicken-breasts