POLISH SAUSAGE AND CABBAGE SOUP

Polish Sausage and Cabbage Soup image

Make and share this Polish Sausage and Cabbage Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 12h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cubed peeled potatoes
4 cups coleslaw mix (shredded cabbage with carrots)
1 large onion, chopped
2 teaspoons caraway seeds, crushed
1 lb cooked Polish sausage, halved lengthwise and cut into 1/2 inch slices
4 cups chicken broth (low-sodium is ok)

Steps:

Add first 5 ingredients to a 4-quart slow-cooker.
Pour broth over all.
Cover and cook on LOW for 8-10-12 hours.
Season to taste with salt and pepper; serve hot.

Nutrition Facts : Calories 334.6, Fat 22.9, SaturatedFat 8.1, Cholesterol 52.9, Sodium 1183.3, Carbohydrate 16.1, Fiber 2.8, Sugar 3.6, Protein 15.9

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