CREAMY BEEF STROGANOFF WITH BROWN RICE

Creamy Beef Stroganoff with Brown Rice image

Try Creamy Beef Stroganoff with Brown Rice for a tasty, warm entrée! For something extra, garnish your creamy beef stroganoff with chopped fresh parsley.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into thin strips
1 onion, cut into thin wedges
2 cups instant brown rice, uncooked
1-1/4 cups water
1 can (8 oz.) mushroom pieces and stems, undrained
2 WYLER'S Instant Bouillon Beef Flavored Cubes
2 tsp. LEA & PERRINS Worcestershire Sauce
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oil in large skillet on medium-high heat. Add meat and onions; cook 5 to 7 min. or until meat is browned and done, stirring occasionally.
Add remaining ingredients except sour cream; stir. Bring to boil; cover. Remove from heat. Let stand 5 min.
Stir in sour cream. Return to heat; cook on low heat 2 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 470, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 105 mg, Sodium 790 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 4 g, Protein 33 g