ACADIA'S CROCK-POT POT-ROAST
I love the convenience of Crock Pot meals, and the aromas that fill your head when you walk into the house after a long day at work or play.
Provided by AcadiaTwo
Categories Stew
Time 10h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In skillet brown beef brisket on both sides to sear in juices.
- Place 1-can of beef broth in bottom of crock-pot, then potatoes, then carrots, eggplant, then brisket, onions then mushrooms on top.
- Pour rest of soup, cream sherry, pepper and gravy over everything and cook on low for 8-10 hours.
Nutrition Facts : Calories 514.6, Fat 18.9, SaturatedFat 6.3, Cholesterol 115.2, Sodium 1027.4, Carbohydrate 33.8, Fiber 5.5, Sugar 7.7, Protein 46.5
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