This is a delicious recipe from Betty Crockers recipe card library from 1971. Posting here for a request. This is a flavorfull recipe that is inexpensive and quick to make. A delicious blend of cream of mushroom soup, Ketchup and cheese. My family loves this dish when I make it.
Provided by FrenchBunny
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 F
- Cook pasta as directed on package and drain.
- In large skillet, cook and stir onion and green pepper in butter until onion is tender.
- Stir in macaroni and remaining ingredients.
- Pour into ungreased 1 1/2 quart casserole and cover. Bake 30 minutes.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #pasta-rice-and-grains
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