CARROT AND ONION PICKLE
Sharp, sweet and tangy, this light pickle has bite and adds a refreshing contrast to fried snacks and indulgent treats and makes a good change from the normal cucumber pickle.
Provided by English_Rose
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Using a mandolin or a very sharp knife, finely slice the carrots along their length into fine ribbons.
- Place the carrots and sliced onions in a bowl, sprinkle with sugar and salt and mix well.
- Cover with plastic wrap and leave to stand for 15 minutes. Add the vinegar along with the fish sauce and set aside for a further 15 minutes, or until the vegetables are slightly softened and have a pickled flavour.
Nutrition Facts : Calories 24.9, Fat 0.1, Sodium 944, Carbohydrate 6, Fiber 0.8, Sugar 3.9, Protein 0.5
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