ABSOLUTE BEST CHICKEN TORTILLA SOUP EVER

Absolute Best Chicken Tortilla Soup Ever image

I got this recipe from a website for which I've long since lost the address. I wish I could credit the author, because this is truly an amazing soup! I'd recommend not skipping the avocados--they are what puts it over the top, in my opinion.

Provided by Buglets Mom

Categories Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 20

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Ingredients

2 tablespoons olive oil
1 large onion, chopped
2 medium carrots, finely chopped
2 tablespoons minced garlic
3 cups reduced-sodium chicken broth
1 (14 ounce) can diced tomatoes, undrained
1 cup picante sauce
1 (15 ounce) can ranch style beans, undrained
1 (15 ounce) can black beans, rinsed and drained
1 cup frozen whole kernel corn
1 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon dried oregano leaves
1/2 teaspoon chili powder
1/8 teaspoon paprika
2 cups chopped cooked chicken breasts
1/4 cup chopped fresh cilantro
tortilla chips
cubed avocado
shredded cheddar cheese

Steps:

Heat olive oil in a Dutch oven over medium heat.
Add onion, carrots and garlic. Cook until onion is tender, about 6 minutes.
Increase heat to high and add broth, tomatoes, picante sauce, beans, corn and spices.
Bring to a boil. Reduce heat, cover, and simmer 30 minutes.
Add chicken and cilantro. Cook until thoroughly heated.
Ladle into soup bowls and top with tortilla chips, cubed avocados, and cheese.

Nutrition Facts : Calories 323.6, Fat 9.8, SaturatedFat 2, Cholesterol 39.2, Sodium 491.8, Carbohydrate 36.7, Fiber 9.7, Sugar 6, Protein 25.3

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