CRANBERRY SAUCE/SPREAD
I took the basics of this recipe from the bag the berries came in. It came out tasting like the whole berried sauce from the can but, not as sweet. The best thing is when making the after dinner sandwiches it spreads easily on the turkey. Cooking time is up to your preferance on thickness 1 cup of Splnda is 96 calories
Provided by BillJ51
Categories < 60 Mins
Time 35m
Yield 4 1/2cup servings, 4 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a 3 cup suacepan and stir over high heat.
- Bring to a boil then reduce heat to low.
- Remove from heat when thickened.
- Using a thunderstick pulverize the berries.
- After cooling put in a serving dish cover and refrigerate.
Nutrition Facts : Calories 42, Fat 0.1, Sodium 3, Carbohydrate 11.1, Fiber 4.2, Sugar 3.7, Protein 0.4
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