HOMEMADE INDIVIDUAL MEAT LOAVES

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Homemade Individual Meat Loaves image

I've made this hearty entree many times over the years, and it's always so good. Plus, these single-serving loaves bake much faster than one large loaf.-Norma Erne, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds ground beef
1 can (5 ounces) evaporated milk
1 large egg, lightly beaten
3/4 cup quick-cooking oats
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup ketchup
1 tablespoon brown sugar
1 tablespoon prepared mustard

Steps:

  • In a bowl, combine the first seven ingredients. Shape into six loaves, about 4x2-1/2-in. Place in an ungreased 13x9-in. baking dish. Combine the ketchup, sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°.

Nutrition Facts :

*** Explore more Homemade Individual Meat Loaves Recipes »

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