SOUTHWESTERN CHEESECAKE

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Southwestern Cheesecake image

This is great appetizer cheesecake. Feeds a bunch. Serve it with tortilla chips and celery sticks. Cook time includes chill time.

Provided by pines506

Categories     Mexican

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 cup finely crushed tortilla chips
2 tablespoons margarine, melted
2 (8 ounce) packages cream cheese, softened
2 eggs
1 (8 ounce) package shredded colby-monterey jack cheese
1 (4 ounce) can chopped green chilies, drained
1 cup sour cream
1 cup orange bell peppers or 1 cup red bell pepper (or a combo of all 3)
1/2 cup chopped green onion
1/4 cup sliced black olives
1/3 cup chopped tomato

Steps:

  • Preheat oven to 325.
  • Stir together chips and margarine and press into a 9-inch springform pan.
  • Bake for 15 minutes.
  • Beatg cream cheese and eggs in large bowl at medium speed until well blended.
  • Stir in the co-jack cheese and the chilis and pour over crust.
  • Bake for 30 minutes.
  • Cool completely.
  • Spread sour cream over cheese cake and sprinkle on toppings.
  • Chill 1-2 hours.
  • Remove from cake pan after chilling.
  • Let sit out to"soften" a little or you'll break your tortilla chips!
  • before serving.
  • Serve on platter surrounded by tortilla chips and celery sticks.

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    #time-to-make     #course     #cuisine     #preparation     #north-american     #appetizers     #mexican     #dips     #dietary     #low-carb     #low-in-something     #4-hours-or-less

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