ABBY'S ORIENTAL YUM YUM SOUP

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Abby's Oriental Yum Yum Soup image

An extremely tasty soup, full of veg and seafood. I haven't met anyone who doesn't say oh my god! when they taste it.

Provided by abby 12

Categories     Clear Soup

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 16

12 king prawns, chopped
1 large chicken breast fillet, finely chopped
1/4 bunch celery, finely sliced
4 spring onions, finely sliced
6 small mushrooms, finely sliced
1/4 cabbage, finely sliced
2 tablespoons fresh grated ginger
1 tablespoon sesame oil
1/2 cup soy sauce
1 liter campbells vegetable stock
500 ml campbells real chicken consomme
1 liter water
4 bunches egg pasta vermicelli
1 tablespoon salt
1 tablespoon pepper
2 tablespoons oil

Steps:

  • In a heavy based pan put prawns, chicken and all the veg; stir fry for 5 minutes in cooking oil. Add ginger and continue to stir fry for 2 minutes.
  • Add liquid stocks and water, stir.
  • Add sesame oil and soy sauce, salt and pepper.
  • Stir well, bring to the boil and gently simmer for 10 minutes.
  • Add egg noodles and simmer for another 30 minutes, stirring every 5 minutes.
  • Don't let this soup boil.
  • WALA ENJOY1.

Nutrition Facts : Calories 173.6, Fat 8.6, SaturatedFat 1.3, Cholesterol 85.1, Sodium 2884.3, Carbohydrate 7.9, Fiber 2.2, Sugar 2.8, Protein 17.1

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