Best Abbys Oriental Yum Yum Soup Recipes

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TOM YUM SOUP (THAI SOUP)



Tom Yum Soup (Thai Soup) image

Recipe video above! The famous Thai Soup, made at home, and it's honestly the real deal!! See recipe notes for shortcut using frozen peeled prawns/shrimp. Also, CHOOSE from classic clear Tom Yum (Tom Yum Goong Nam Sa) or the creamy Tom Yum version (Tom Yum Goong Nam Khon)!

Provided by Nagi

Categories     Mains     Starter

Time 35m

Number Of Ingredients 17

300g / 10oz whole prawns / shrimp (with heads and shells on (Note 7))
3 cup (750 ml) water
1/2 cup (125 ml) chicken stock/broth (, low sodium)
2 stalks of lemongrass (, outer layers peeled(Note 1))
1.5 cm / 3/5" piece of galangal (, cut into 4 slices (Note 2))
5 kaffir lime leaves (, torn roughly (Note 3))
2 Thai or birdseye chillies ((Note 4))
3 garlic cloves
120g / 4oz oyster mushrooms
1 roma tomato (, cut into wedges)
1/2 white onion ((medium sized), cut into wedges about 1 cm thick)
1 tsp sugar
3 tbsp fish sauce ((Note 5))
3 tbsp lime juice
Coriander/cilantro (, for garnish)
1 1/2 tbsp Thai roasted chili sauce ((Nam Prik Pa, Note 6))
1/3 cup (75 ml) evaporated milk

Steps:

  • Peel the prawns. Place heads and shell in pot, reserve meat.
  • Use a meat mallet or similar to bash the garlic, chilli and lemongrass so they burst open to release flavour. Add into pot.
  • Crush kaffir lime leaves with your hands. Add into pot.
  • Add galangal, stock and water. Bring to simmer on high heat, cover, then reduce to medium and simmer for 10 minutes.
  • Strain the broth, discard the prawn shells etc, then return broth into same pot over low heat.
  • Add onions and mushrooms, simmer 3 minutes. Add tomatoes, simmer for 1 minute.
  • Add prawns, simmer 2 minutes or until just cooked.
  • Stir in sugar and fish sauce, simmer for 1 minute.
  • Add lime juice, then taste. Adjust sweet (sugar), salt (fish sauce) and sour (lime) to your taste (trust me, you'll know when you like it!).
  • Ladle into bowls and serve with fresh coriander and fresh chilli! This is the CLEAR version of Tom Yum.
  • When you add sugar, also add Thai Chilli Paste and evaporated milk.
  • Then continue with recipe!
  • Following Creamy Tom Yum steps but use coconut milk instead of evaporated milk.

Nutrition Facts : Calories 156 kcal, Carbohydrate 15 g, Protein 21 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 191 mg, Sodium 2821 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

ABBY'S ORIENTAL YUM YUM SOUP



Abby's Oriental Yum Yum Soup image

An extremely tasty soup, full of veg and seafood. I haven't met anyone who doesn't say oh my god! when they taste it.

Provided by abby 12

Categories     Clear Soup

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 16

12 king prawns, chopped
1 large chicken breast fillet, finely chopped
1/4 bunch celery, finely sliced
4 spring onions, finely sliced
6 small mushrooms, finely sliced
1/4 cabbage, finely sliced
2 tablespoons fresh grated ginger
1 tablespoon sesame oil
1/2 cup soy sauce
1 liter campbells vegetable stock
500 ml campbells real chicken consomme
1 liter water
4 bunches egg pasta vermicelli
1 tablespoon salt
1 tablespoon pepper
2 tablespoons oil

Steps:

  • In a heavy based pan put prawns, chicken and all the veg; stir fry for 5 minutes in cooking oil. Add ginger and continue to stir fry for 2 minutes.
  • Add liquid stocks and water, stir.
  • Add sesame oil and soy sauce, salt and pepper.
  • Stir well, bring to the boil and gently simmer for 10 minutes.
  • Add egg noodles and simmer for another 30 minutes, stirring every 5 minutes.
  • Don't let this soup boil.
  • WALA ENJOY1.

Nutrition Facts : Calories 173.6, Fat 8.6, SaturatedFat 1.3, Cholesterol 85.1, Sodium 2884.3, Carbohydrate 7.9, Fiber 2.2, Sugar 2.8, Protein 17.1

ORIENTAL MEATBALL SOUP



Oriental Meatball Soup image

I used to get my hair done at my hairdresser's house. One day she was cooking this soup and it gave the air a delicious aroma. She has since moved away but I still make this soup and it always gets raves!

Provided by MA HIKER

Categories     Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

3/4 lb ground pork or 3/4 lb ground turkey
1/3 cup chopped green onion
1/2 teaspoon ginger
2 teaspoons soy sauce
2 cups water
2 cups chicken broth
1 (16 ounce) bag frozen mixed vegetables
1 (3 ounce) package ramen noodles
1 (7 ounce) can baby corn

Steps:

  • Combine pork (or turkey), green onions, ginger, soy sauce and shape into meatballs.
  • Heat in oil 5 – 7 minutes until browned.
  • Drain.
  • In a large pot boil the water& chicken broth.
  • Add the meatballs, frozen vegetables and the ramen noodles.
  • Bring to a boil.
  • Reduce to medium and cook for about 10 minutes.
  • Add the baby corn and cook for 2 – 3 minutes.
  • Serve!

Nutrition Facts : Calories 338.1, Fat 15.6, SaturatedFat 5.7, Cholesterol 53.3, Sodium 619.3, Carbohydrate 29.7, Fiber 4.4, Sugar 1.4, Protein 21.7

ORIENTAL VEGETABLE SOUP



Oriental Vegetable Soup image

Make and share this Oriental Vegetable Soup recipe from Food.com.

Provided by JackieOhNo

Categories     Clear Soup

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2 (13 3/4 ounce) cans beef broth
1/4 cup dry sherry
1/3 cup sliced celery
2 scallions, sliced
1 tablespoon soy sauce
1/4 cup drained sliced water chestnuts
4 medium fresh mushrooms, sliced
1 (7 ounce) package frozen pea pods
scallion, curls for garnish

Steps:

  • In saucepan, combine first 6 ingredients. Bring to boil. Reduce heat and simmer 3 minutes.
  • Add mushrooms and pea pods. Simmer 2 minutes.
  • Garnish with scallion curl and serve.

THAI TOM YUM SOUP



Thai Tom Yum Soup image

This is a bit different from the others sounds good and this has always been one of our favorite soups in Thailand. Fragrant, spicy and absolutely delicious Thai chicken soup. I've eaten a bit of Thai, and I think this comes very close. Add noodles if you like with the fresh coriander Posted for ZWT 2010 - Thanks Tea Jenny for the help while I can't get on the internet.

Provided by Bonnie G 2

Categories     Asian

Time 25m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 14

2 teaspoons peanut oil
2 garlic cloves, thinly sliced
2 tablespoons ginger, grated fresh
4 tablespoons lemongrass, chopped
2 teaspoons red chili pepper flakes, crushed
1 teaspoon ground coriander
1 teaspoon ground cumin
1 chicken breast fillet, boneless and skinless cut into thin strips
1 onion, thinly sliced
1/3 lb bok choy, shredded
3 cups water
240 ml coconut milk, one can
1/3 cup fish sauce
4 tablespoons coriander, chopped fresh

Steps:

  • In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemongrass, red chilli, coriander and cumin and cook until fragrant, 2 minutes.
  • Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, 5 minutes. Stir in pak choi and cook until it begins to wilt, 5 to 10 minutes.
  • Stir in water, coconut milk, fish sauce and coriander. Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes.

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Abby's Oriental Yum Yum Soup Recipes is a collection of Asian-inspired soup recipes that are perfect for anyone who loves to indulge in a comforting bowl of soup. Created by Abby, an avid home cook and food blogger, these soup recipes are made with a blend of aromatic herbs and spices, fresh vegetables, meat or seafood, and flavorful broth. In this article, we'll take a closer look at Abby's Oriental Yum Yum Soup Recipes and explore why they have become so popular among home cooks.

History and Inspiration

Abby's Oriental Yum Yum Soup Recipes are inspired by the rich and diverse culinary traditions of Asian countries. Abby has always been fascinated by the flavors and textures of Asian cuisine and has spent years learning about the traditional cooking techniques and ingredients used in these countries. She wanted to create a collection of soup recipes that captured the essence of Asian cuisine and was easy to make at home.
Ingredients
Abby's Oriental Yum Yum Soup Recipes are made with a variety of ingredients, including: - Fresh vegetables like carrots, peppers, mushrooms, and cabbage - Aromatic herbs and spices like ginger, garlic, lemongrass, and cilantro - Meat or seafood like chicken, beef, shrimp, and tofu - Flavorful broth like chicken, vegetable, or miso
Preparation
Abby's Oriental Yum Yum Soup Recipes are easy to prepare and require only a few steps. Here is a general outline of the preparation process: 1. First, gather all the ingredients and chop the vegetables and meat or seafood. 2. Heat some oil in a large pot or Dutch oven over medium heat. 3. Add the aromatics like ginger, garlic, and lemongrass and stir for a few minutes until fragrant. 4. Add the chopped vegetables and stir for a few minutes until tender. 5. Add the meat or seafood and cook for a few minutes until browned. 6. Add the broth and bring the soup to a boil. 7. Reduce the heat and simmer the soup for about 20-30 minutes until the flavors are well-developed. 8. Serve the soup in bowls and garnish with fresh herbs like cilantro or scallions.

Why Do People Love These Soup Recipes?

There are many reasons why people love Abby's Oriental Yum Yum Soup Recipes. Here are a few:
Healthy
Abby's soup recipes are made with fresh vegetables, lean protein, and low-sodium broth, making them a healthy option for anyone who wants to eat well.
Flavorful
Abby's use of aromatic herbs and spices like ginger, garlic, and lemongrass adds depth and complexity to the soups, making them flavorful and satisfying.
Cultural Experience
Abby's soup recipes are a way to experience the flavors and aromas of Asian cuisine without having to travel to Asia. They offer a taste of different cultures and allow for experimentation with new ingredients and cooking techniques.
Easy to Make
Abby's soup recipes are easy to make and require only a few steps. They are perfect for busy people who want to cook healthy meals at home without spending hours in the kitchen.

Conclusion

Abby's Oriental Yum Yum Soup Recipes offer a unique and delicious way to explore the flavors and traditions of Asian cuisine. They are healthy, flavorful, and easy to make, making them a great option for anyone who loves to cook and eat well. With so many different soup recipes to choose from, there is something for everyone to enjoy.
Abbys Oriental Yum Yum Soup is a flavourful and nutritious soup that is easy to prepare. It is a perfect blend of Thai and Chinese cuisine, making it a popular dish in many households. Whether you are a seasoned cook or a beginner, there are some valuable tips that can make your soup even more flavourful and delicious. Here are some tips that you can use when preparing Abbys Oriental Yum Yum Soup.

Tip 1 - Choose Fresh Ingredients

The freshness of your ingredients will have a substantial effect on the flavour of your soup. When making Abbys Oriental Yum Yum Soup, be sure to choose high-quality, fresh ingredients. You will need vegetables like mushrooms, baby corn, and cabbage. Make sure they are crisp and fresh. You can also choose to add some protein like tofu, chicken, or shrimp. If you are using shrimp, you want to make sure they are fresh and deveined.
Tip 1.1 - Proper Storage
Buying fresh ingredients is only half the battle when it comes to keeping them fresh for your soup. Knowing how to store your fresh produce is equally essential. Store your vegetables in the crisper drawer of your refrigerator. Be sure to remove any plastic wrapping as it can cause moisture to build up, leading to spoilage.

Tip 2 - Invest in Quality Spices and Herbs

Spices and herbs play a significant role in Abbys Oriental Yum Yum Soup's flavour profile. The right combination of spices can transform the soup's flavour and take it to another level. When making the soup, be sure to use high-quality spices and herbs. You will need ingredients like lemongrass, ginger, garlic, chillies, and coriander, to name a few. Fresh herbs are also preferable to dry herbs.
Tip 2.1 - Grind Your Own Spices
To get the most flavour from your spices, it is advisable to grind them yourself. Grinding your own spices will give you a more intense and aromatic flavour that is bound to take your soup to the next level.

Tip 3 - Know the Right Cooking Techniques

The right cooking techniques are essential in preparing Abbys Oriental Yum Yum Soup. One technique that you should master is stir-frying. Stir-frying ensures that all the ingredients are cooked uniformly and retain their nutrients. You should also learn how to simmer your soup correctly.
Tip 3.1 - Stir-fry the Vegetables Separately
When preparing Abbys Oriental Yum Yum Soup, stir-fry the vegetables separately. Each vegetable will need a different cooking time, and cooking them together can result in some vegetables being overcooked while others are undercooked.
Tip 3.2 - Simmer Your Soup on Low Heat
When simmering your Abbys Oriental Yum Yum Soup, keep the heat low. Simmering the soup on high heat can make it lose its flavour and nutrients. Low heat allows the flavours to mix and develop, resulting in a delicious soup.

Tip 4 - Make Your Soup Creamy

The creamy texture of Abbys Oriental Yum Yum Soup is what sets it apart from other soups. To make your soup creamy, you will need coconut milk. Coconut milk adds a creamy texture and a pleasant sweetness to the soup. You should use thick coconut milk for a creamier texture.
Tip 4.1 - Shake the Can of Coconut Milk
Before using the can of coconut milk, shake it well. This will ensure that the coconut cream and water mix and result in a creamy texture.

Tip 5 - Add Your Protein Last

If you are using protein like tofu, chicken, or shrimp, you should add it last. Adding protein too early can result in it being overcooked and tough. You should also ensure that your protein is cooked through before serving the soup.
Tip 5.1 - Marinate Your Protein
To infuse more flavour into your protein, marinate it before cooking. It will also make it more tender.

Conclusion

Abbys Oriental Yum Yum Soup is a delicious and nutritious soup that everyone should try. By following the tips outlined above, you can create a soup that is bursting with flavour, texture and nutrition. Remember always to use fresh ingredients, invest in quality spices and herbs, master the right cooking techniques, make your soup creamy, and add your protein last. Happy cooking!

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