AARON MCCARGO JR'S CLASSIC POTATO SALAD
I love to try new potato salad recipes, and this one is a keeper. The worcestershire sauce is the secret weapon. Recipe courtesy of Food Network Magazine June/July 2009.
Provided by AmyZoe
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil.
- Add the potatoes and cook until tender, about 15 minutes.
- Drain the potatoes and spread out on a sheet pan to cool.
- Meanwhile, bring a separate pot of water to a boil.
- Carefully add the eggs and cook for 12 minutes then remove to a bowl of ice water to cool completely.
- Peel the eggs under cold running water, then roughly chop.
- In a large bowl, combine the onion, celery, relish, Worcestershire sauce, hot sauce, salt, pepper, and the mayonnaise.
- Fold in the potatoes, eggs, and scallions.
- Adjust the seasoning to taste.
Nutrition Facts : Calories 407.4, Fat 23.4, SaturatedFat 4.1, Cholesterol 154.8, Sodium 1275.2, Carbohydrate 43.5, Fiber 3, Sugar 8.8, Protein 7.9
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