CHICKEN FEET STOCK
This is a rich, velvety, gelatinous chicken stock that is much healthier and better tasting than any you can buy! This yields 7 quarts of stock which can be canned or frozen.
Provided by Teri Scott
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Time P1DT15m
Yield 28
Number Of Ingredients 12
Steps:
- Combine chicken feet, chicken carcasses, carrots, celery, onions, thyme, garlic powder, salt, peppercorns, pepper, and bay leaves in a 12-quart stockpot. Cover with water. Bring to a boil over high heat, reduce to a simmer, and simmer for 24 hours. Add some water if necessary. Stir occasionally.
- Strain through a colander lined with cheesecloth.
Nutrition Facts : Calories 14.6 calories, Carbohydrate 3.3 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 188 mg, Sugar 1.4 g
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