SPICED GINGER CASHEWS

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Spiced Ginger Cashews image

Want to really spice things up? Make these simple roasted cashews with sugar, ground sugar, and cayenne pepper. A frothy egg white helps the spices to stick the nuts and create an irresistable crunch. Serve warm on a charcuterie board or with drinks for an at-home happy hour.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 1/2 cups

Number Of Ingredients 6

3 tablespoons sugar
2 teaspoons coarse salt
3/4 teaspoon ground ginger
1/4 to 1/2 teaspoon cayenne pepper
1 large egg white
2 1/2 cups roasted cashews

Steps:

  • Preheat oven to 300 degrees. Stir together sugar, coarse salt, ground ginger, and cayenne pepper in a small bowl.
  • Whisk egg white in a medium bowl until frothy. Stir roasted cashews into egg white; toss to coat.
  • Sprinkle sugar-and-spice mixture over nuts, and stir to coat. Arrange nuts in a single layer on a parchment-lined baking sheet. Bake, stirring halfway through, until golden brown, about 30 minutes. Let cool, or serve warm.

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