ASIAGO CHEESE & SPINACH PASTA TOSS

Asiago Cheese & Spinach Pasta Toss image

Sun-dried tomatoes, fresh spinach, garlic and Asiago cheese are tossed with fusilli pasta in this 20-minute main dish.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/4 cup oil-packed sun-dried tomatoes, undrained
3 cups fusilli pasta, uncooked
1 pkg. (10 oz.) fresh spinach, torn
1 cup POLLY-O Shredded Asiago Cheese
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2 cloves garlic, minced

Steps:

Drain tomatoes, reserving oil.
Cook pasta in large saucepan as directed on package, omitting salt and adding tomatoes and spinach to the boiling water for the last minute; drain.
Place pasta mixture in large bowl. Add reserved oil and remaining ingredients; mix lightly.

Nutrition Facts : Calories 460, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 770 mg, Carbohydrate 56 g, Fiber 4 g, Sugar 6 g, Protein 19 g