A1 SHEPHERDS PIE

A1 Shepherds pie image

Provided by Sandra McBurney

Number Of Ingredients 10

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3 lb ground beef or turkey meat
1 bottle a1 steak sauce (the big bottle)
1/2 pkg frozen pearl onions (bag)
2 - 3 lb potatoes, mashed
2 c cheddar cheese, shredded
2 - 3 can(s) whole kernal corn
1 pkg beef or brown gravy mix (powder)
salt and pepper to taste
2 Tbsp margarine or butter
2 Tbsp oil

Steps:

1. In a medium pot, cook frozen pearl onions in oil and butter (or margarine) until soft and slightly carmelized.
2. Brown ground beef or turkey in a large frying pan until no longer pink - drain and return to pan.
3. Prepare mashed potatoes how you normally would (i use butter and milk, or you can use the premade kind if you want to save time) add the cheese, salt & pepper and set aside to let cheese melt
4. Add A1, onions, corn and gravy mix to meat mixture- stir to combine.
5. Transfer meat mixture into a 9x13 backing pan (a deep one works well) then cover with mashed potatoes mixture.
6. Bake at 350 degrees for 45 minutes to an hour (top will start to turn golden brown)