(T W A) MEATBALLS FOR SPAGHETTI
Great meatballs to go with any spaghetti sauce. Make these as large or as small as you like. My family has been making this recipe for over 45 years and my sons often request Spaghetti and Meatballs for their birthdays. I always make a double batch and freeze in portions for future quick use.
Provided by CindiJ
Categories Meat
Time 35m
Yield 36 meatballs, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together. Remember, the less you handle the more tender they will be.
- Shape into 1-inch size balls.
- Bake on a broiler pan for approximately 20 minutes in 375 degree Fahrenheit oven, turning often until done. Meatballs can also be fried in a skillet.
- Add to recipe #128830 TWA spaghetti sauce and simmer over low heat approximately 2 hours. Stir often to prevent scorching.
Nutrition Facts : Calories 161.1, Fat 9.3, SaturatedFat 4.1, Cholesterol 33.4, Sodium 409.4, Carbohydrate 7.6, Fiber 0.6, Sugar 0.9, Protein 11.1
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