BUFFALO CHICKEN SALAD LETTUCE CUPS

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BUFFALO CHICKEN SALAD LETTUCE CUPS image

Categories     Salad     Chicken     Appetizer     No-Cook     Roast     Fourth of July     Picnic     Quick & Easy     Wheat/Gluten-Free     Dinner     Lunch     Stuffing/Dressing     Summer     Grill/Barbecue

Yield 2-3 people

Number Of Ingredients 10

1 pound cooked chicken, chopped
¼ red onion, minced
1 small carrot, minced
1 stalk of celery, minced
½ cup homemade mayo or Sir Kensington’s Mayo
¼ cup Frank’s Hot Sauce
salt and pepper, to taste
butter lettuce or iceberg lettuce
chopped green onions, to garnish
goat cheese crumbles, to garnish (optional – primal option)

Steps:

  • 1. Place chicken, onion, carrot, celery, mayo, hot sauce, and salt and pepper in the bowl and mix well until combined. 2. Place chicken salad in a lettuce leaf and sprinkle with green onions and goat cheese crumbles. 3. Eat up! Easy peasy!

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