NEPALESE MOMOS
Steps:
- Dough: 1. In a large bowl, mix flour, a pinch of salt, and just enough water to make a homogenous, but not too moist dough (~8 minutes) 2. Mix and kneed, adding water as necessary 3. Cover and let dough rest for 30 minutes Filling: 1. Grate all ingredients together 2. Cook in a little oil with salt and turmeric until fragrant 3. Set aside to cool as you finish assembly Assembly: 1. Setup steamer and oil the steaming basket 1. Knead dough again on a floured board. 2. Roll dough into small, ~2" balls then roll into very thin sheets 3. Cut into small circles with bottom of a circular object (e.g. a large glass) 4. Put a little bit of stuffing in center then folder up sides. Make sure they are fully sealed so the inside stays moist. 5. Steam covered for ~10 minutes and serve (as is or with a Asian dipping sauce)
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