A GALLON OF BLOODY MARY

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A Gallon of Bloody Mary image

Make and share this A Gallon of Bloody Mary recipe from Food.com.

Provided by Hey Jude

Categories     Beverages

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

5 tablespoons celery salt
3 tablespoons fresh ground pepper
2 tablespoons prepared horseradish
1/4 cup Worcestershire sauce
1/2 cup lime juice
3 quarts tomato juice
1 (750 ml) bottle vodka
celery rib

Steps:

  • Mix the celery salt and pepper in a small bowl.
  • Mix the horseradish, Worcestershire sauce, and lime juice in a small bowl.
  • In a gallon container, combine both mixtures with the tomato juice and vodka, stirring well.
  • Serve over ice and garnish with celery.
  • If you're preparing this ahead of time, mix all except for the vodka and refrigerate; add the vodka before serving.

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