A GALLON OF BLOODY MARY
Make and share this A Gallon of Bloody Mary recipe from Food.com.
Provided by Hey Jude
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix the celery salt and pepper in a small bowl.
- Mix the horseradish, Worcestershire sauce, and lime juice in a small bowl.
- In a gallon container, combine both mixtures with the tomato juice and vodka, stirring well.
- Serve over ice and garnish with celery.
- If you're preparing this ahead of time, mix all except for the vodka and refrigerate; add the vodka before serving.
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