A-B-C MUFFIN BASE MIX

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A-B-C Muffin Base Mix image

Make and share this A-B-C Muffin Base Mix recipe from Food.com.

Provided by GreenEyesCO

Categories     Quick Breads

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

18 cups flour
5 cups sugar
2 1/4 cups dry buttermilk or 2 1/4 cups nonfat dry milk powder
6 tablespoons baking powder
2 tablespoons baking soda
2 tablespoons salt
3 tablespoons ground cinnamon
3 teaspoons ground nutmeg

Steps:

  • Measure all ingredients into a large bowl, blend well and the transfer to a sealable storage container.
  • TO MAKE 24 REGULAR SIZED MUFFINS:.
  • Preheat oven to 400°.
  • Combine the following.
  • 4 eggs.
  • 3 teaspoons vanilla.
  • 2 cups water.
  • 1 cup oil.
  • 5-1/2 cups muffin mix.
  • The batter should be slightly lumpy.
  • Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.
  • Muffins freeze well.
  • To reheat frozen muffins, microwave on high for 30 seconds per muffin.

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