Make and share this A-B-C Muffin Base Mix recipe from Food.com.
Provided by GreenEyesCO
Categories Quick Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Measure all ingredients into a large bowl, blend well and the transfer to a sealable storage container.
- TO MAKE 24 REGULAR SIZED MUFFINS:.
- Preheat oven to 400°.
- Combine the following.
- 4 eggs.
- 3 teaspoons vanilla.
- 2 cups water.
- 1 cup oil.
- 5-1/2 cups muffin mix.
- The batter should be slightly lumpy.
- Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.
- Muffins freeze well.
- To reheat frozen muffins, microwave on high for 30 seconds per muffin.
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