PENNE GORGONZOLA WITH CHICKEN

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Penne Gorgonzola with Chicken image

This rich, creamy pasta dish is an easy meal to prepare and good enough for company.

Provided by Anita Hoffman

Categories     Pasta

Time 30m

Number Of Ingredients 10

1 pkg (16 ounces) cooked penne pasta
1 lb boneless, skinless chicken breasts, cut into 1/2 inch pieces
1 Tbsp olive oil
1 large garlic clove, minced
1/4 c white wine
1 c heavy whipping cream
1/4 c chicken broth
1 c each, crumbled gorgonzola cheese and shredded mozzarella cheese
salt and pepper to taste
grated parmigiano-reggiano cheese

Steps:

  • 1. In a large skillet over medium heat brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits fro pan.
  • 2. Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in Gorgonzola cheese, salt and pepper; cook just until cheese is melted.
  • 3. Toss drained pasta with sauce. Sprinkle with Parmigiano-Reggiano cheese.

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