CHOCOLATE BUTTERSCOTCH CRUNCH

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Chocolate Butterscotch Crunch image

I am not sure where this recipe came from but it is oh so delicious. I make variations using whatever I feel like. White chocolate chips, butterscotch chips, caramel bits, toffee bits, all work great. An easy and quick option to making cookies.

Provided by P Gerrits

Categories     Cookies

Time 25m

Number Of Ingredients 7

1 3/4 c flour
3/4 c white sugar
3/4 c brown sugar
1 c butter or margarine
2 egg yolks
1 1/2 tsp vanilla
2 1/4 c milk chocolate chips

Steps:

  • 1. Combine flour and sugars and mix well.
  • 2. Thoroughly beat in butter.
  • 3. Add egg yolks and vanilla. Mix well, until smooth. Stir in chocolate chips.
  • 4. Spread evenly with a spatula on a 10x15 greased or parchment covered baking sheet. Bake at 350F for 18-24 minutes or light golden and just set. Remove from oven.
  • 5. Cool and cut into bars.

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