7-UP JELLO
This jello salad recipe is in a church cookbook, the church I grew up in Missouri. I made it with our Easter ham this year, and it was yummy! You can form it in a (small) mold, or put it in a 8 x 8 pan and cut into squares. Time prep includes 2 hours of refridgerating for it to set.
Provided by Pam-I-Am
Categories Gelatin
Time 2h30m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- In pan on medium heat, melt 7-up and marshmallows together. Add Jello (no water) gradually. Take off heat and leave in pot.
- In a separate bowl, mix cream cheese and pineapple until mixed well. Add jello mixture to the bowl. Then, fold in coolwhip maonaise and chopped walnuts.
- Pour in dish or mold and refridgerate until it is solid.
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