PEANUT BUTTER GREEK YOGURT FROSTING

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Peanut Butter Greek Yogurt Frosting image

A creamy, thick, protein-packed frosting to use on top of all your favorite healthy (or not-so-healthy) treats.

Provided by @MakeItYours

Number Of Ingredients 1

* 8 oz Chobani Greek yogurt (plain or vanilla, nonfat or low fat) * 3 Tablespoons peanut butter * 2 Tablespoons cream cheese (low fat or full fat) * 2 Tablespoons maple syrup (see above for substitutions) * 2 teaspoons vanilla extract * 1 batch Skinn

Steps:

  • Add Greek yogurt and peanut butter to a medium bowl. Beat on medium speed for 1 minute until combined. Add the cream cheese and maple syrup, beat for 2 minutes until combined and creamy. Add the vanilla extract and beat until smooth. Taste the frosting and add more maple syrup if desired.
  • Use as a frosting, dip, or enjoy it plain. Cover frosting tightly and store for up to 3 days in the refrigerator.

*** Explore more Peanut Butter Greek Yogurt Frosting Recipes »

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