7-UP BISQUICK CORN MUFFINS OR BISCUITS/ROLLS
If you, as I do, like corn muffins with your chili soup or other variety of soup during the chilly cold winter months you will like these -this recipe is a little different, easy and so good. You have muffins (biscuits/rolls) with crisp tops and soft centers. I have made the 7-up rolls with Bisquick and really like them,...
Provided by Pat Morris
Categories Biscuits
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450.
- 2. In a large bowl, blend sour cream into biscuit and corn muffin mixes.
- 3. Add 7-Up. This makes a very soft dough.
- 4. If making Muffins: Line muffin tins with paper muffin cups, and spray muffin tins with Baker's Joy.
- 5. Spoon mixture into 9 muffin cups. And bake for 12-15 minutes in a 450 degrees pre-heated oven.
- 6. If making Rolls/Biscuits: Sprinkle additional biscuit mix on counter or table and ever so lightly pat the dough out. Slice dough into 9 squares; or cut with biscuit cutter. Melt 1/2 stick of butter in a 9-inch pan. Place cut biscuits in pan and bake 12 to 15 minutes until golden. Makes 9.
- 7. **No sour cream? No problem: You can use 1 tablespoon white vinegar plus enough milk to measure 1 cup.
- 8. Enjoy!
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