SUGAR-FREE BANANA OATMEAL COOKIES WITH ALMONDS
I didn't want to use any sugar or flour. I modified oatmeal cookie recipes and found that this is my favorite natural version.
Provided by meandiet
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 24m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Puree bananas and dates together in a food processor. Add coconut oil and vanilla extract; pulse to combine. Add oats, almond meal, ground cinnamon, and baking soda; pulse to combine. Fold in whole almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are golden, about 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 104.9 calories, Carbohydrate 13 g, Fat 5.2 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 53.2 mg, Sugar 4.9 g
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