PASTA WITH CREAMY GORGONZOLA SAUCE

Pasta With Creamy Gorgonzola Sauce image

Provided by barbara lentz

Time 35m

Number Of Ingredients 8

8 oz pasta of choice i used small shells
1 Tbsp butter
1 Tbsp flour
1 c heavy cream
1/2 c each vegetable stock and dry white wine
4 oz crumbled gorgonzola cheese
3 Tbsp fresh parsley chopped
1/2 tsp each nutmeg and black pepper

Steps:

1. Cook the pasta in boiling salted water until al dente. Drain and set aside reserve 1/4 cup pasta water
2. Add the butter to a large pot big enough to accommodate the pasta. Let the pasta melt and whisk in the flour. Cook a minute. Add the wine and let reduce a bit about 2 minutes. Add the heavy cream, and vegetable stock. Bring to a boil. Reduce heat to a simmer. Add the cheese and simmer stirring frequently for 10 minutes. Until reduced and thickened. Add in the reserved pasta water and the pasta. Let cook 2 minutes.
3. Stir in the parsley, nutmeg, and black pepper. Serve