522 NORTH PINCKNEY COCKTAIL

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522 North Pinckney Cocktail image

Named for bar and spirits director Brian Bartels's former address, this is a more complex take on a Mimosa.

Yield Makes 8 servings

Number Of Ingredients 4

2 cups fresh pink grapefruit juice (from 2-3 grapefruits)
1/2 cup St-Germain (elderflower liqueur)
1/4 cup Campari
1 750-milliliter bottle chilled sparkling wine

Steps:

  • Combine grapefruit juice, St-Germain, and Campari in a large pitcher. Cover and chill until cold, about 2 hours.
  • Divide grapefruit mixture among glasses and top off with sparkling wine.
  • DO AHEAD: Grapefruit mixture can be made 1 day ahead. Keep chilled.

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