Named for bar and spirits director Brian Bartels's former address, this is a more complex take on a Mimosa.
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Combine grapefruit juice, St-Germain, and Campari in a large pitcher. Cover and chill until cold, about 2 hours.
- Divide grapefruit mixture among glasses and top off with sparkling wine.
- DO AHEAD: Grapefruit mixture can be made 1 day ahead. Keep chilled.
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