BAKED SAUSAGE AND HAZELNUT-CHOCOLATE PANINI

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Baked Sausage and Hazelnut-Chocolate Panini image

Provided by Food Network

Time 35m

Yield :6 servings

Number Of Ingredients 3

1/2 pound Italian sausage
4 small ciabatta
1 (13 ounce) jar hazelnut chocolate spread

Steps:

  • Preheat oven to 450 degrees F.
  • In a large saute pan over medium-high heat, cook sausages until all sides are brown. Slice lengthwise.
  • Slice bread lengthwise and spread bottoms with hazelnut chocolate spread. Store the remaining chocolate hazelnut spread in a cool dry place.
  • Place sausages on hazelnut chocolate spread. Bake sandwich in oven until bread is lightly toasted.

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