QUICK AND EASY PUFF PASTRY OR BLADERDEEG
I have tons of recipes that I want to try that list puff pastry as an ingredient and of course I never have any and forget to buy it when I am out. Here is a recipe to make your own at home.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Cut butter into flour until it resembles crumbs. Stir in sour cream. Turn onto a floured board and knead until it just holds together. Form into a ball, flatten slightly and wrap airtight. Refrigerate at least 2 hours or overnight. Work with half of the dough at a time and keep other half in the refrigerator until ready to use. Pound the dough with a heavy rolling pin to make it pliable. Use in any recipe calling for puff pastry.
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