FENNEL AND WALNUT SALAD

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Fennel and Walnut Salad image

Categories     Salad     Nut     Vegetable     Side     No-Cook     Vegetarian     Walnut     Fennel     Spring     Healthy     Vegan     Bon Appétit     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 4

2 large fennel bulbs, trimmed, sliced
2 tablespoons extra-virgin olive oil
1 large head radicchio, separated into 6 outer leaves
1/3 cup chopped walnuts

Steps:

  • Place fennel in medium bowl. Add oil and toss to coat. Season to taste with salt and pepper. Place 1 radicchio leaf on each plate. Fill with fennel. Sprinkle with walnuts and serve.

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