Make and share this Gorkhali Chicken Satay recipe from Food.com.
Provided by Tulsi Regmi
Categories Chicken Breast
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- In a blender, process all marinating ingredients into a smooth paste.
- Marinate chicken slices in chicken marinade for overnight in the refrigerator.
- Pat dry the marinated chicken pieces and thread on with soaked bamboo skewers.
- Grill to the desired doneness, frequently turning and basting with the melted butter.
- Serve hot with tomato achar.
Nutrition Facts : Calories 645.1, Fat 34.8, SaturatedFat 9.7, Cholesterol 199, Sodium 218.5, Carbohydrate 14.9, Fiber 1.4, Sugar 10.3, Protein 66.1
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