"A nice glaze with an Asian flavor for the holiday ham."
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Step 1
- In a small saucepan, using a small whisk, combine all ingredients.
- Step 2
- Cook over medium heat until mixture is bubbly, stirring often. Continue cooking and stirring another 2 minutes.
- Step 3
- Use to glaze ham or pork roast during last 15 minutes of roasting time.
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