Make and share this Asparagus with Grainy Mustard Dressing recipe from Food.com.
Provided by Evie3234
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim tough ends off asparagus.
- Cook until just tender in a saucepan of boiling salted water.
- Drain and place on serving dish.
- Shake or whisk the dressing ingredients together and pour over asparagus.
- Serve hot or cold.
Nutrition Facts : Calories 144.8, Fat 13.9, SaturatedFat 1.9, Sodium 94.8, Carbohydrate 4.7, Fiber 1.7, Sugar 2.2, Protein 2.1
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