5 MINUTE NACHO CHEESE SOUP
I found a quick go to recipe and make it for myself quite often. Then the other day when making it I had some leftover rice and Velveeta and wanted to combine it with one can of chicken and rice soup and a can of rotel tomatoes. The result was a fabulous and fast soup that tastes like you really fussed over it. If you like that...
Provided by Donna Thiemann
Categories Other Soups
Time 10m
Number Of Ingredients 4
Steps:
- 1. Combine the soup, tomatoes, rice and Velveeta cheese, in a 2 quart microwave bowl. Heat on high and stir often until cheese is melted. Serve hot
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