NORWEGIAN RYE BREAD

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Norwegian Rye Bread image

A hearty healthy full-grain bread. Slice thinly and serve with cheese or high-quality butter. Cooking time does not include rising time. From New Settlement Cookbook. Haven't made it yet. Submitted for ZWT9.

Provided by alvinakatz

Categories     Yeast Breads

Time 1h30m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 8

1 cup whole wheat flour
1/4 cup brown sugar
3 cups rye flour
1 tablespoon salt
hot water
1/4 ounce yeast
1 cup warm water
flour, for kneading

Steps:

  • Mix dry ingredients.
  • Beat in as much hot water as the flour will absorb, making a stiff batter.
  • Cover and let stand until lukewarm.
  • Disolve yeast in the warm water, add to the dough with enough flour to knead.
  • Knead.
  • Let sit, covered, in a warm place until doubled in bulk.
  • Shape into loaves.
  • Put into bread pans, or not, your choice, and let rise again, covered, in a warm place until doubled in bulk.
  • Bake at 375 degrees for 75 minutes.

*** Explore more Norwegian Rye Bread Recipes »

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