HEALTHY OATMEAL MUFFINS

Healthy Oatmeal Muffins image

These golden muffins have flavour mixtures of oatmeal and peanut, with the sweetness of raisins. These are not a particularly sweet muffin - perfect for breakfast, snack or a healthy desert.

Provided by LUv 2 BaKE

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup whole wheat flour
1/4 cup all-purpose flour
1 cup old fashioned oats or 1 cup quick oats
1/4 cup brown sugar
3 teaspoons baking powder
1/4 teaspoon cinnamon
1 egg
2 tablespoons molasses
3 tablespoons peanut oil
1 tablespoon water
1 cup skim milk
1 teaspoon vanilla
2/3 cup raisins

Steps:

Mix flours, oats, sugar, baking powder, and cinnamon, set aside.
In a large bowl, beat egg, molasses, oil, milk, and vanilla.
Add flour mixture to egg mixture; mix until almost combined; add in raisins and continue to mix until just combined.
Place an even amount of batter in to 12 medium muffin cups.
Bake at 400F for 20-25 minutes or until done.
Let stand in tins for 5 minutes, then remove and place muffins on a rack to cool.
Serve warm.

Nutrition Facts : Calories 166.4, Fat 4.5, SaturatedFat 0.8, Cholesterol 18, Sodium 113.5, Carbohydrate 28.6, Fiber 2.3, Sugar 11.2, Protein 4.3

*** Explore more Healthy Oatmeal Muffins Recipes »

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