5 INGREDIENT ASIAN PEANUT NOODLES - A STAPLE PANTRY RECIPE! - DINNER, THEN DESSERT

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5 Ingredient Asian Peanut Noodles - A staple pantry recipe! - Dinner, then Dessert image

A few years ago I was browsing Pinterest for ramen noodle ideas. I had this crazy craving for the chicken cup o' noodles I used to eat as a kid but I didn't want to use the noodle packet of questionable origin, especially since I was pregnant! You would be surprised how creative people get with...

Provided by @MakeItYours

Number Of Ingredients 8

1 pound thin spaghetti
6 cups chicken stock (, or 6 cups water and 2 heaping tablespoons of Chicken Better Than Bouillon)
3 tablespoon lite soy sauce
3 tablespoon peanut butter
Sriracha sauce ((to taste, I usually use just less than a tablespoon for a pound of pasta))
Crushed peanuts ((optional))
sliced green onions ((optional))
cooked chicken ((optional))

Steps:

  • Cook the noodles on high with stock for 5-7 minutes.
  • Drain off 90% of the water
  • Add soy sauce, peanut butter and sriracha. Mix well.
  • Add peanuts and green onions if you want to get fancy!

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