HOT CRAB DIP

Hot Crab Dip image

Sweet lump crab meat is the star ingredient in this hot crab dip recipe. It's creamy, cheesy, and delicious. The seasoning is just enough to have a little zing, but not enough to take away from the richness of the dip. This could be a little on the fancy side or served at a very casual event. So good!

Provided by Stacy Cantwell

Time 35m

Number Of Ingredients 11

Ingredients

12 oz cream cheese, softened
3/4 c sour cream
1 Tbsp Dijon mustard
1 1/2 Tbsp Worcestershire sauce
1 pinch garlic powder
1 pinch garlic salt
3 Tbsp mayonnaise
1 lb jumbo lump crab meat
1 tsp horseradish (optional)
Old Bay seasoning
1/2 c shredded cheddar/Monterey Jack cheese

Steps:

1. Mix all ingredients together, except for crab meat.
2. Gently fold in crab meat as to not break up the lumps.
3. Pour into a 11X7 casserole dish.
4. Sprinkle top with Old Bay and shredded cheese.
5. Bake at 350 degrees for 20-25 minutes or until cheese is melted.
6. Serve with crackers or sliced French baguette.

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