5-CHEESE JERSEY DISCO FRIES

5-Cheese Jersey Disco Fries image

Provided by @MakeItYours

Number Of Ingredients 18

2 Tbl. Minerva Dairy Garlic Herb butter
2 Tbl. + 1 tsp. flour
1 (10 1/2 oz.) can beef consommé
1/2 tsp. Better Than Bouillon Beef Base
1/2 -1 tsp. red wine, to taste
1/4 tsp. ketchup (or tomato paste)
1/8 tsp. worcestershire sauce
1/16 tsp. onion powder
1/16 tsp. black pepper, (or to taste)
1/16 tsp. garlic powder
1 batch of my homemade Copycat 5 Guys Fries (2 russet potatoes)
peanut or vegetable oil for frying
1 or more cups Brown Beef Gravy, recipe follows
1/4 cup extra sharp white cheddar cheese
1 - 2 cups shredded mozzarella-provolone cheese, as you like
grated asiago cheese, to taste
grated parmesan cheese, to taste
extra gravy on the side for dipping

Steps:

Preheat oven to 375º F. Heat oil for deep frying to 375º F, fry potatoes until deep golden, and place onto a rack placed over a baking sheet. Season with salt and a little garlic powder. After resting for a few minutes to let grease drip away and settle, place onto a cast iron fajita pan or small baking sheet or dish. Ladle gravy over the top, (as much as you want), then sprinkle with the cheeses. Pop into preheated oven and bake until cheese is melty, about 5 - 10 minutes. Serve with extra gravy on the side for dipping and enjoy! For Gravy (*MAKE FIRST): In small sauté pan, melt butter. Add flour and heat until bubbly, stirring. Cook and stir for 2 minutes. Slowly whisk in beef consommé. Add rest of ingredients to taste. Bring to a boil, stirring, cook and stir until thickened, about 2-3 minutes. *Gravy will thicken further after resting a few minutes after removing from heat.