BRUSSELS SPROUT HASH
Steps:
- Melt butter in saucepan over medium heat. Add onions , kosher salt and pepper to taste and saute until golden and soft, about 10 minutes. Add sugar and vinegar and stir until brown and glazed, about 3 minutes. Set aside. Heat oil in large skillet, add sliced brussels sprouts, salt and pepper and saute until brown at edges (but still bright green and crunchy), 5 minutes or so. Add 3/4 cup water, saute until most of water evaporates and sprouts are tender but still bright green, 3 minutes. Add onions; season with salt and pepper if needed.
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