5 BEAN BAKE

5 Bean Bake image

Make and share this 5 Bean Bake recipe from Food.com.

Provided by RedVinoGirl

Categories Beans

Time 1h40m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

8 slices bacon, chopped
1 large onion, diced
1 (28 ounce) can pork and beans
1 (19 3/4 ounce) can black beans, rinsed and drained
1 (16 ounce) can chickpeas, rinsed and drained
1 (15 1/2 ounce) can kidney beans, rinsed and drained
1 (15 1/4 ounce) can lima beans, rinsed and drained
1 cup ketchup
1/2 cup brown sugar, firmly packed
1/2 cup water
1/4 cup cider vinegar

Steps:

Cook chopped bacon slices in a large skillet over medium-high heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Add diced onion, and sauté in hot drippings 5 minutes or until tender.
Combine bacon, onion, pork and beans, black beans, chickpeas, kidney beans, lima beans, ketchup, brown sugar, 1/2 cup water, and cider vinegar in a lightly greased 13- x 9-inch baking dish.
Bake, covered, at 350° for 1 hour; uncover and bake 30 more minutes.

Nutrition Facts : Calories 529.1, Fat 13.5, SaturatedFat 4.3, Cholesterol 23.2, Sodium 1456.7, Carbohydrate 85.1, Fiber 17.6, Sugar 21.9, Protein 21.4