TEXAS COCONUT POUND CAKE
Big thanks to Mary Lou (and her Mother-in-Law) for sharing this delicious cake with us! The aroma of coconut permeated the entire Test Kitchen as it was baking. This recipe is everything you expect in a pound cake. It is a moist cake with a dense, yet tender, crumb with the perfect amount of coconut flavors running throughout....
Provided by Mary Lou Ivy
Categories Cakes
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Cream butter, Crisco, and sugar.
- 2. Add eggs one at a time, beating well after each.
- 3. Add coconut flavoring.
- 4. Sift flour and add baking powder.
- 5. Alternate adding flour and milk to sugar mixture.
- 6. Add coconut.
- 7. Spray tube pan with Crisco non-stick spray with flour. Bake at 350 for 1 hr to 1 hr 15 minutes.
- 8. Cool in pan for 10 minutes turn on a cooling rack.
- 9. Note: You can make a glaze of powdered sugar, milk and a small amount of coconut flavoring. Also, if you want to add toasted coconut, put shredded coconut on a baking sheet and toast in the oven for about 5 minutes.
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