Steps:
- This thick and creamy spread-a mixture of cheese and chopped pimento peppers-is a Southern staple, and can be served as a cracker topping, in a grilled cheese, or slathered on hamburgers. At Blackberry Farm in the Great Smokey Mountains of Tennessee, the spread is made with aged cheddar or a homemade sheep's cheese, then mixed with mayo, mustard, salt, pepper, and pickle brine for a tangy bite. Their recommendation: serve on white bread with bread and butter pickles.
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